Brown rice cakes with dried tomato sauce, trout and lemon

Published on 23 February 2019

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Ingredients

INGREDIENTS FOR 2

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Method

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I remove all trout bones, keeping skin. and cook in a pan with very little oil, salt and pepper.

I dice lemon, or mix grated lemon zest with a little oil and set aside.

Once trout is cooked but not dry, I divide into small portions; skin comes away easily. which I remove.I put 3 tablespoons dried tomato sauce in a bowl.I mix with rice and add oil.

I divide into two serving rings, 10 cm across, pressing lightly.

I arrange trout on rice.

I add lemon pieces, decorate with dried tomato sauce and finish with oil.

Original source: https://incucinaconlilly.com/2019/02/23/tortino-di-riso-integrale-con-salsa-di-pomodori-essiccati-trota-e-limone/

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