Wholemeal sandwiches with hard-boiled egg wasabi mayonnaise, salmon and Stracciatella

When I fancy something tasty rather than a full dinner, I make sandwiches. These are favourites. Find HARD-BOILED EGG WASABI MAYONNAISE on the blog, called pasteurised in the source. Ready-made mayonnaise works, but this tastes distinctive.

INGREDIENTS

WHOLEMEAL SANDWICH BREAD

STRACCIATELLA

LAMB'S LETTUCE

SMOKED SALMON

MAYONNAISE

AVOCADO

PEPPER

EXTRA VIRGIN OLIVE OIL

I spread all slices with mayonnaise and put lettuce on half.

I add salmon.

I halve, stone, peel and slice avocado.

I add avocado slices.

I add Stracciatella, oil and pepper.

I cover with bread, press lightly and cut triangles.

I secure with a cocktail stick and decorate with lettuce.