Speck and cheese folded pancake

Hungry with no bread at home? A few ingredients solve the problem!
INGREDIENTS
1 egg
1 glass water
3/4 heaped tablespoons flour
Salt
FILLING
Sliced speck (or your favourite sliced cured meat)
Cheese of your choice
Fill with whatever you prefer.

I crack the egg into a bowl and whisk in the glass of water.

I add a little salt.

I add the flour.

I mix thoroughly to make a thick batter.

I strain it to remove any lumps.

I heat a little oil in a 30 cm non-stick frying pan.

I pour in the batter, swirling the pan to distribute it evenly, and let it set.

When it starts releasing from the bottom, I turn it over; both sides should be golden.

I put it on a board and cut it in half.

I fill it with speck and cheese.

I roll it like an ice cream cone.


I return it to the pan for a few minutes so the cheese melts.

The snack is ready!