Golden breaded trout

Published on 12 August 2016

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Ingredients and method

The preparation remains in its original order; guided mode is not available for this structure.

Salmon trout fillets prepared like Milanese cutlets, delicious and a way to encourage children to eat fish.
INGREDIENTS FOR 2 PEOPLE
2 salmon trout fillets
2 eggs
Breadcrumbs
Extra virgin olive oil
Butter
Salt
Lemon
I allow 1 fillet per person for a generous portion.

I run a finger towards the tail over the thicker part to find small bones.

I remove all with tweezers.

At the tail, I insert a blade between skin and flesh, holding skin with paper.

I slide blade and gently pull skin, or ask the fishmonger.

I lightly salt and fork-beat eggs on a plate.

I thoroughly coat fillets in egg.

I put plenty of breadcrumbs on another plate.

I press fillets into coating.

For double coating, dip again in leftover egg and breadcrumbs.

I heat plenty of butter and extra virgin olive oil in a large pan.

I brown fillets on one side.

Then the other.

I drain on kitchen paper, lightly salt and serve hot with salad, tomatoes, potatoes or any side.

Original source: https://incucinaconlilly.com/2016/08/12/trota-dorata/

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