Trout gratin with potatoes
Published on 4 March 2023
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Ingredients and method
The preparation remains in its original order; guided mode is not available for this structure.
A quick, light but very flavourful recipe.
INGREDIENTS FOR 2 PEOPLE
2 TROUT FILLETS
4 TABLESPOONS OF GRATED PARMESAN
4 TABLESPOONS OF BREADCRUMBS
2 TABLESPOONS OF CHOPPED PARSLEY
CHIVES
1 LEMON
1 GARLIC CLOVE
EXTRA VIRGIN OLIVE OIL
SALT
PEPPER
2 POTATOES
I mix cheese, breadcrumbs, chopped parsley and chives, salt, pepper and grated lemon zest in a bowl, then add oil.
I grate in a garlic clove and mix to a moist coating.
I remove all pin bones with tweezers.
I remove the skin with a sharp knife.
I peel two potatoes, thinly slice with a mandoline and put in cold water. I dry and arrange overlapping on a tray lined with baking paper, add a little salt and oil and place the trout on top.
I cover with the herb breadcrumb mixture, pressing lightly so it adheres.
I drizzle with oil and bake in a preheated oven at 180°C for about 20 minutes until the coating is golden.
Original source: https://incucinaconlilly.com/2023/03/04/trota-gratinata-con-patate/