Rainbow trout baked in a parcel

Published on 10 November 2020

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A simple, tasty dish with few ingredients and little washing-up. Prepare ahead and bake when needed. Whitefish, sea bass or sea bream also work.

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0 steps completed out of 8

1.Step 1 of 8
I gut, wash, descale and dry trout. I use transparent Carta Fata cooking film or baking parchment, with lemon slices and herb sprigs underneath.
2.Step 2 of 8
I add trout, open and salt and pepper.
3.Step 3 of 8
I put garlic and herbs inside.
4.Step 4 of 8
I close fish, add lemon, herbs, salt, pepper and oil on top.
5.Step 5 of 8
I tie parcel ends like a sweet and place on tray.
6.Step 6 of 8
I bake at 200°C preheated for about 25/30 minutes, rest briefly and open.
7.Step 7 of 8
I remove skin and fillet fish.
8.Step 8 of 8
I plate with carrots sautéed with garlic, oil, parsley, salt and pepper.

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