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Side dishes

Roasted vegetables

Published on 3 November 2018

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A simple, tasty, easy side dish. Choose vegetables, adding or omitting as preferred. I used what was in the fridge; mushrooms and pumpkin are excellent too.

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Ingredients

INGREDIENTS

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Method

Introductory photographs from the original

0 steps completed out of 9

  1. Step 1 of 9
    I wash and clean vegetables and herbs.
  2. Step 2 of 9
    I slice courgettes and carrots with a mandoline.
  3. Step 3 of 9
    I slice fennel and peppers.
  4. Step 4 of 9
    Then onions and partly peeled aubergine.
  5. Step 5 of 9
    I put vegetables in a bowl.
  6. Step 6 of 9
    I chop herbs.
  7. Step 7 of 9
    I add to vegetables with salt, pepper and extra virgin olive oil.
  8. Step 8 of 9
    I mix well, using hands if liked to make herbs stick. I spread on a parchment-lined tray, sprinkle with breadcrumbs and bake at 180°C for about 30 minutes.
  9. Step 9 of 9
    Your side dish is ready! I make plenty and use leftovers in a lovely tart or strudel; the easy method is on the blog.

Original source: https://incucinaconlilly.com/2018/11/03/verdure-al-forno/

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