Baked pumpkin with Gorgonzola and walnuts
Published on 8 November 2025
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Ingredients and method
The preparation remains in its original order; guided mode is not available for this structure.
I use butternut's solid end for round 1 cm slices, on baking paper with rosemary, salt, pepper, garlic powder and oil. Bake at 180°C about 30 minutes until tender, prepare ahead and finish briefly. Here is cleaning.
I peel with a peeler.
I slice until seeds, reserving rest for another recipe.
INGREDIENTS
BUTTERNUT SQUASH
GORGONZOLA
WALNUTS
ROSEMARY
GARLIC
SALT
PEPPER
EXTRA VIRGIN OLIVE OIL
I add a generous knob of Gorgonzola.
Crumbled walnuts, rosemary and grated Grana.
I bake at 200°C for 5 minutes to melt.
I served Brussels sprouts.
Original source: https://incucinaconlilly.com/2025/11/08/zucca-al-forno-con-gorgonzola-e-noci/