Baked pumpkin with ham and cheese
Published on 29 September 2025
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Pumpkin suits sweet and savoury recipes. A complete dish with melted cheese and crust. Choose pumpkin; butternut yields perfect slices. I mixed cheeses, quantities depending on tray.
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Ingredients
INGREDIENTS
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Method
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I use a good butternut, not all, reserving rest for another recipe.
I peel.
I halve and remove seeds and fibres.
I cut half-cm slices as far as the cavity for regular slices and dress with oil, salt and pepper.
I butter a dish and coat with breadcrumbs.
I alternate squash, cheese, squash and ham, varying cheeses.
I fill the dish.
I add grated cheese, breadcrumbs, pepper, salt and butter knobs.
I bake at 180°C about 30 minutes until tender and golden.
Original source: https://incucinaconlilly.com/2025/09/29/zucca-al-forno-farcita-con-prosciutto-e-formaggio/