Stuffed butternut squash
Published on 11 December 2025
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I love pumpkin in every form. Butternut's hollow end holds filling, solid slices for another recipe. I had leftover béchamel, or buy ready-made or use cream.
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Ingredients
INGREDIENTS FOR 2 PEOPLE
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Method
The preparation remains in its original order; guided mode is not available for this structure.
I peel with a peeler.
I halve, deseed and clean cavity.
I trim keeping cavity intact, oil and season with salt and pepper with garlic powder.
I air-fry at 180°C for 25 minutes, turning halfway, tender but not overcooked. Check with a knife.
I warm béchamel and mix in diced cheeses.
I fork-mash microwaved boiled potato.
I divide potatoes dressed with oil, pepper and salt between cavities.
I add cheese cream.
I add hazelnuts and bake at 180°C around ten minutes until coloured.
I served parsley potatoes.
Original source: https://incucinaconlilly.com/2025/12/11/zucca-butter-farcita/