Breaded courgettes

Published on 7 June 2020

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A delicious different way to use courgettes in season. Bake as I did for lighter results, or fry.

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INGREDIENTS FOR 4

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I wash courgettes.

I trim and cut large cubes.

I salt and rest to release water.

After half an hour, I drain.

I pat dry with kitchen paper.

I coat in Italian 00 flour in a bowl, separating pieces by hand.

I beat eggs and coat courgettes well.

I fully coat in breadcrumbs, keeping separate.

I oil a parchment-lined tray, arrange a single layer and add grated cheese.

I add pepper, oregano and plenty of oil.

I bake at 180°C for about 30 minutes until golden, gently turning halfway and adjusting salt. I served with baked chicken wings.

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