Avocado toast with egg
Published on 12 February 2022
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When you have time or fancy a lovely breakfast or brunch, this is for you. Try a poached egg or even smoked salmon. Choose a ripe avocado and bread you like; I chose a multigrain loaf.
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Ingredients
INGREDIENTS FOR 1 TOAST
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Method
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I halve the avocado and remove the stone with a knife.
I scoop out the flesh with a spoon.
I put it in a bowl with salt, pepper, a squeeze of lemon and a little olive oil.
I mash the avocado thoroughly with a fork until creamy.
I butter a slice of bread and toast it on a griddle.
I break the egg into a jug or bowl and prepare 1 tablespoon of vinegar.
I bring a small pan of water almost to the boil, add the vinegar and stir with a spoon to form a whirlpool. I add the egg and cook for about 4 minutes, then remove with a slotted spoon and gently place on kitchen paper.
I spread the avocado cream over the bread.
I place the poached egg on top, grind over pepper and serve.
Delicious: the egg should run when cut.
Original source: https://incucinaconlilly.com/2022/02/12/avocado-toast-con-uovo/