Almond milk biancomangiare
Published on 8 July 2014
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Ingredients and method
The preparation remains in its original order; guided mode is not available for this structure.
I had 1 litre almond milk and tried this delicate dessert.
INGREDIENTS FOR 10 PORTIONS
1 litre almond milk
80 g sugar
90 g cornflour
Half a small glass almond liqueur
A pinch salt
DECORATION
Flaked almonds
Brown sugar
Dark chocolate
Small biscuits
I combine cornflour and sugar in a non-stick saucepan.
I gradually whisk in almond milk.
Remove all lumps.
I add almond liqueur.
Then salt.
I heat, stirring, to the boil.
It should become smooth and velvety.
I pour into glasses.
I chill several hours. To serve, release with a knife and turn onto a plate. I microwave dark chocolate and toast almonds with a tablespoon brown sugar.
I decorate as desired.
INGREDIENTS FOR 10 PORTIONS
1 litre almond milk
80 g sugar
90 g cornflour
Half a small glass almond liqueur
A pinch salt
DECORATION
Flaked almonds
Brown sugar
Dark chocolate
Small biscuits
I combine cornflour and sugar in a non-stick saucepan.
I gradually whisk in almond milk.
Remove all lumps.
I add almond liqueur.
Then salt.
I heat, stirring, to the boil.
It should become smooth and velvety.
I pour into glasses.
I chill several hours. To serve, release with a knife and turn onto a plate. I microwave dark chocolate and toast almonds with a tablespoon brown sugar.
I decorate as desired.
Original source: https://incucinaconlilly.com/2014/07/08/biancomangiare-al-latte-di-mandorle/
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