Soft almond biscuits
Published on 13 May 2020
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Very quick, flavoursome biscuits with few ingredients. For a rustic texture, chop almonds less finely, or use ground almonds.Do I have all the ingredients?
Ingredients
INGREDIENTS FOR 16 BISCUITS
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Method
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0 steps completed out of 9
- Step 1 of 9I whisk egg white electrically to stiff peaks.
- Step 2 of 9I add sugar.
- Step 3 of 9I whisk a few minutes, then add ground almonds.
- Step 4 of 9I mix into firm but workable dough.
- Step 5 of 9I shape balls about 20 grams each on a parchment-lined tray.
- Step 6 of 9I flatten slightly with 2 fingers.
- Step 7 of 9I prepare all.
- Step 8 of 9I dust with icing sugar.
- Step 9 of 9I bake at 180°C for about 15 minutes.
Original source: https://incucinaconlilly.com/2020/05/13/biscotti-morbidi-alle-mandorle/
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