Soft strawberry biscuits
Published on 21 March 2021
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Soft, fragrant fresh strawberry treats, to eat within a couple of days. Ours vanished sooner.
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Ingredients
INGREDIENTS FOR 17/18
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Method
Introductory photographs from the original
0 steps completed out of 12
- Step 1 of 12
I finely dice strawberries.
- Step 2 of 12
I break eggs into a bowl with sugar.
- Step 3 of 12
I whisk and add oil or cooled melted butter.
- Step 4 of 12
I add lemon zest, vanilla and salt.
- Step 5 of 12
I add sifted flour and baking powder.
- Step 6 of 12
I stir in strawberries.
- Step 7 of 12
Mine were dry, so I added 1 tablespoon yoghurt or 2 tablespoons milk to combine.
- Step 8 of 12
It is combined.
- Step 9 of 12
I spoon mounds onto parchment-lined tray.
- Step 10 of 12
I scatter brown sugar.
- Step 11 of 12
I bake at 180°C for 12/15 minutes.
- Step 12 of 12
I cool slightly and dust icing sugar.
Original source: https://incucinaconlilly.com/2021/03/21/biscotti-morbidi-con-le-fragole/