Soft ricotta, chocolate chip and orange biscuits

Published on 1 May 2015

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Method

The preparation remains in its original order; guided mode is not available for this structure.

I put flour and starch in a mixer bowl or bowl for electric beaters.and sugar.

I add baking powder.

Ricotta.

Whole eggs and scraped vanilla seeds.

I grate orange zest.

I work with the K beater for a few minutes.then add softened butter.

Once combined, I add chocolate chips and mix a minute.

The dough is soft and sticky; I remove onto parchment., wrap and refrigerate for 1 hour.

I take walnut-sized pieces of rested dough.

I put icing sugar on a plate.

I shape a ball and put it on the plate.

I roll well in sugar.

I arrange on trays lined with baking.parchment.spaced apart, as they grow.

I bake in a fan oven at 160°C for 15 minutes.

I cool before storing in a glass jar or tin. Orange and vanilla fragrance filled the house; impossible not to taste while warm!