Baked sesame chicken breast
Published on 3 June 2016
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Two coatings: black and white sesame, or spicier white sesame, breadcrumbs, cheese, paprika and chilli.
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Ingredients
INGREDIENTS FOR 4 PEOPLE
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Method
The preparation remains in its original order; guided mode is not available for this structure.
I cut chicken strips about 1 cm.
I add salt and pepper.
I put beer and chicken in a bowl.
I immerse fully.
I cover and refrigerate 1 hour.
I combine sesame, reserving 50 g white for second coating.
I mix.
I beat eggs in a bowl.
I drain chicken from beer.
I add to eggs.
I coat half in sesame.
I arrange on parchment on a tray.
For second coating, I combine white sesame and paprika on a plate.
Parmigiano.
Breadcrumbs.
Chilli.
I dip remaining chicken in egg and mixed coating, arrange and drizzle with extra virgin olive oil.
I bake at 180°C for 30 minutes, turning halfway, and serve with mayonnaise and ketchup.
Enjoy hot.
I add salt and pepper.
I put beer and chicken in a bowl.
I immerse fully.
I cover and refrigerate 1 hour.
I combine sesame, reserving 50 g white for second coating.
I mix.
I beat eggs in a bowl.
I drain chicken from beer.
I add to eggs.
I coat half in sesame.
I arrange on parchment on a tray.
For second coating, I combine white sesame and paprika on a plate.
Parmigiano.
Breadcrumbs.
Chilli.
I dip remaining chicken in egg and mixed coating, arrange and drizzle with extra virgin olive oil.
I bake at 180°C for 30 minutes, turning halfway, and serve with mayonnaise and ketchup.
Enjoy hot.Original source: https://incucinaconlilly.com/2016/06/03/bocconcini-di-pollo-al-sesamo-cotti-al-forno/
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