Roast beef bruschetta with goat's cheese and mixed leaves

Published on 21 April 2018

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Short of time but wanting a quick, tasty lunch? Here is a snack idea. English-style roast beef is readily available in food shops or butchers. Make it yourself if liked, though that takes more work.

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Ingredients

INGREDIENTS

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Method

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0 steps completed out of 6

1.Step 1 of 6
Toast bread on a griddle or in the oven.
2.Step 2 of 6
I mix goat's cheese, pepper, a little salt and extra virgin olive oil into a cream.
3.Step 3 of 6
I dress the leaves with oil, pepper, salt and balsamic vinegar.
4.Step 4 of 6
I spread generous amounts of goat's cheese cream on the toast.
5.Step 5 of 6
I add the salad.
6.Step 6 of 6
I top with meat slices and a little salt, pepper and extra virgin olive oil, decorating the plate with balsamic reduction and lemon slices.

Original source: https://incucinaconlilly.com/2018/04/21/bruschetta-con-roast-beef-allinglese-caprino-e-misticanza/

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