Persimmon and cocoa pudding
Published on 12 December 2025
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Easy creamy persimmon dessert with 2 ingredients, 3 with cinnamon, described as sugar-free.
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Ingredients
INGREDIENTS FOR 2/3 SERVINGS
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Method
The preparation remains in its original order; guided mode is not available for this structure.
I remove stalks, scoop flesh, remove seeds and weigh.
I add cocoa.
I blend smooth.
Add cinnamon if wanted; ready.
I divide between bowls.
I refrigerate a couple of hours, invert onto plates and dust cinnamon.
Original source: https://incucinaconlilly.com/2025/12/12/budino-di-cachi-e-cacao/