Crisp chocolate cereal
Published on 30 March 2016
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Delicious crisp crumbs to decorate cream or chocolate mousses, snack on alone or add to yoghurt.
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Method
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I put chocolate and Nutella in a bowl.
I melt in a bain-marie or microwave.
I add cornflakes.
I gently mix to coat all in chocolate.
I spread well apart on parchment on a tray and refrigerate until dry and crisp.
Large pieces should separate without sticking to hands.
Store in a tin or glass jar in the fridge until use, as they soften at room temperature.
I melt in a bain-marie or microwave.
I add cornflakes.
I gently mix to coat all in chocolate.
I spread well apart on parchment on a tray and refrigerate until dry and crisp.
Large pieces should separate without sticking to hands.
Store in a tin or glass jar in the fridge until use, as they soften at room temperature.Original source: https://incucinaconlilly.com/2016/03/30/cereali-croccanti-al-cioccolato/
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