Almond and cinnamon wafers
Published on 30 May 2016
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I had 3 leftover whites and made these simple, fragrant wafers.
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Ingredients
INGREDIENTS
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Method
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I combine sugar and almonds in a bowl.
I add flour, salt and cinnamon.
I melt butter, add and mix.
I lightly beat whites.
I add to other ingredients.
I refrigerate the very soft mixture half an hour.
I line trays with parchment and spoon thin, spaced mounds, as they spread.
I bake at 200°C for 5/7 minutes until coloured.
I wait briefly, lift with a spatula and cool on a rack to firm.
Dust with icing sugar if liked and store in a tin.
I add flour, salt and cinnamon.
I melt butter, add and mix.
I lightly beat whites.
I add to other ingredients.
I refrigerate the very soft mixture half an hour.
I line trays with parchment and spoon thin, spaced mounds, as they spread.
I bake at 200°C for 5/7 minutes until coloured.
I wait briefly, lift with a spatula and cool on a rack to firm.
Dust with icing sugar if liked and store in a tin.
Original source: https://incucinaconlilly.com/2016/05/30/cialde-con-mandorle-e-cannella/
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