Shortcrust rings with chocolate and candied orange

Published on 24 April 2020

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Simple shortcrust biscuits with optional candied fruit. Store in a glass jar or tin.

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INGREDIENTS FOR 14 RINGS

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0 steps completed out of 11

1.Step 1 of 11
I mix flour, sugar and room-temperature butter in a bowl.
2.Step 2 of 11
I grate orange zest.
3.Step 3 of 11
I quickly mix by hand.
4.Step 4 of 11
As it comes together, I add chocolate and candied fruit.
5.Step 5 of 11
I flatten into a block, wrap and refrigerate at least half an hour.
6.Step 6 of 11
I cut strips about 1 cm thick.
7.Step 7 of 11
I roll into cylinders about 10 cm long.
8.Step 8 of 11
I close into neat rings.
9.Step 9 of 11
I coat entirely in sugar, top and bottom.
10.Step 10 of 11
I space on a parchment-lined tray.
11.Step 11 of 11
I bake at 170°C fan for about 20 minutes and cool before storing.

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