Yoghurt and fruit cup
Published on 17 July 2014
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Ingredients and method
The preparation remains in its original order; guided mode is not available for this structure.
Ideal for a light supper after a substantial lunch. I make yoghurt at home, but bought yoghurt works, and this can be a refreshing dessert or breakfast.
INGREDIENTS
Plain natural yoghurt
Strawberry yoghurt
Strawberries
Kiwi
Sugar
Goji berries
Pumpkin seeds
Puffed rice
I chop fruit in a bowl and stir with 1 tablespoon sugar.
I put half the fruit in an attractive glass.
I add 3 or 4 tablespoons plain yoghurt.
Then remaining fruit and strawberry yoghurt, finishing with Goji berries, pumpkin seeds and puffed rice. This is just an idea: use favourite fruit and yoghurt.
INGREDIENTS
Plain natural yoghurt
Strawberry yoghurt
Strawberries
Kiwi
Sugar
Goji berries
Pumpkin seeds
Puffed rice
I chop fruit in a bowl and stir with 1 tablespoon sugar.
I put half the fruit in an attractive glass.
I add 3 or 4 tablespoons plain yoghurt.
Then remaining fruit and strawberry yoghurt, finishing with Goji berries, pumpkin seeds and puffed rice. This is just an idea: use favourite fruit and yoghurt.
Original source: https://incucinaconlilly.com/2014/07/17/coppa-yogourt-e-frutta/
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