Amaretti cream with dark chocolate

Published on 6 October 2014

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INGREDIENTS FOR 6 PEOPLE

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0 steps completed out of 14

1.Step 1 of 14
I crumble the amaretti in a food bag with a meat mallet, without making them too fine.
2.Step 2 of 14
I separate the egg whites.
3.Step 3 of 14
From the yolks, to which I add the sugar.
4.Step 4 of 14
I whisk until pale and fluffy.
5.Step 5 of 14
I add the mascarpone, continuing to whisk.
6.Step 6 of 14
Once well combined.
7.Step 7 of 14
I add the crumbled amaretti.
8.Step 8 of 14
If liked, add a splash of liqueur, mixing with a spatula.
9.Step 9 of 14
I whisk the egg whites stiff and quickly stir some into the cream.
10.Step 10 of 14
I gently fold in the rest, upwards from the bottom.
11.Step 11 of 14
The cream is ready, airy and light.
12.Step 12 of 14
I divide it between small glasses and shave the dark chocolate.
13.Step 13 of 14
I scatter it over the surface.
14.Step 14 of 14
I refrigerate the glasses for several hours. Fresh and creamy, an excellent dessert.

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