Wholemeal crêpes, basic recipe

Published on 25 January 2020

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A wholemeal flour variation to fill as preferred. I used cheese and dried porcini cream, delicious, with recipe coming soon. Here is the base; prepare and freeze if liked.

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Ingredients

INGREDIENTS FOR 12 CRÊPES

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Method

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I whisk wholemeal flour and milk in a bowl.

I add sparkling water.

I add a pinch of salt.

I add eggs one at a time, stirring.

The batter is semi-liquid.

I lightly oil a crêpe pan and add a small ladle.

I rotate to spread evenly.

Once set on one side, I carefully turn with a spatula.

Ready in a few minutes. I continue until batter is used and cool crêpes flat.

Fill as preferred: neutral flavour suits sweet or savoury.

Original source: https://incucinaconlilly.com/2020/01/25/crespelle-integrali-ricetta-base/

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