Puffed spelt, peanut and dark chocolate crunch bites
Published on 11 July 2014
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Ingredients and method
The preparation remains in its original order; guided mode is not available for this structure.
INGREDIENTS FOR 22 BITES
200 g dark chocolate
60 g puffed spelt
50 g peanuts
1 tablespoon acacia honey
1 knob butter
I chop chocolate into a bowl with butter.
I melt in microwave or over hot water until smooth and add a tablespoon honey.
I roughly chop peanuts.
I combine with puffed spelt.
I add to chocolate.
I combine thoroughly.
I spoon heaps onto a parchment-lined tray.
I let set.
Once firm, I place in paper cases and refrigerate.
200 g dark chocolate
60 g puffed spelt
50 g peanuts
1 tablespoon acacia honey
1 knob butter
I chop chocolate into a bowl with butter.
I melt in microwave or over hot water until smooth and add a tablespoon honey.
I roughly chop peanuts.
I combine with puffed spelt.
I add to chocolate.
I combine thoroughly.
I spoon heaps onto a parchment-lined tray.
I let set.
Once firm, I place in paper cases and refrigerate.
Original source: https://incucinaconlilly.com/2014/07/11/croccantini-al-farro-soffiato-arachidi-e-cioccolato-fondente/
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