Griddled polenta with Gorgonzola
Published on 30 November 2013
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Ingredients and method
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This is not really a recipe, more a way to use up leftovers, which I must admit I love.
When I have leftover polenta, I spread it in a rectangular container to a thickness of a centimetre and leave it to set in the fridge.
I cut it into squares and brush both sides with very little oil.
I brown it until a crust forms on both sides.
I put a slice of Gorgonzola on each piece of polenta, cover with a lid and turn off the heat. The cheese will melt into a cream.
Delicious — add a couple of slices of salame and you are ready!
When I have leftover polenta, I spread it in a rectangular container to a thickness of a centimetre and leave it to set in the fridge.
I cut it into squares and brush both sides with very little oil.
I brown it until a crust forms on both sides.
I put a slice of Gorgonzola on each piece of polenta, cover with a lid and turn off the heat. The cheese will melt into a cream.
Delicious — add a couple of slices of salame and you are ready!
Original source: https://incucinaconlilly.com/2013/11/30/crostoni-di-polenta-con-gorgonzola/
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