Golden melting Brie cubes
Published on 15 January 2014
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Ingredients and method
The preparation remains in its original order; guided mode is not available for this structure.
Ingredients
1 wedge Brie
3 eggs
Italian '00' flour
Fine breadcrumbs
A little oil
These make a tasty little starter.
I break the eggs into a bowl and beat them with a fork.
I put the flour in one bowl and the breadcrumbs in another.
I cut the cheese into fairly large cubes.
I coat all sides in flour.
I coat them thoroughly in egg, then in breadcrumbs, pressing firmly.
I repeat the same coating process 3 times. It is essential to seal them well, or the cheese will escape during cooking.
I heat a little oil in a non-stick frying pan and cook the cubes, turning them gently to brown every side.
1 wedge Brie
3 eggs
Italian '00' flour
Fine breadcrumbs
A little oil
These make a tasty little starter.
I break the eggs into a bowl and beat them with a fork.
I put the flour in one bowl and the breadcrumbs in another.
I cut the cheese into fairly large cubes.
I coat all sides in flour.
I coat them thoroughly in egg, then in breadcrumbs, pressing firmly.
I repeat the same coating process 3 times. It is essential to seal them well, or the cheese will escape during cooking.
I heat a little oil in a non-stick frying pan and cook the cubes, turning them gently to brown every side.
Original source: https://incucinaconlilly.com/2014/01/15/cubotti-di-brie-dorati-filanti/
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