Breaded perch fillets with a potato stack
Published on 17 December 2014
Favourites stay in this browser only. Sign in to save them to your account.
Selections and your current step are saved in this browser for this recipe.
Ingredients and method
The preparation remains in its original order; guided mode is not available for this structure.
A simple, delicious dish using Lake Garda perch fillets, which I am lucky to have freshly caught.
INGREDIENTS FOR 2 PEOPLE
8 skinless perch fillets
2 eggs
'00' flour
Breadcrumbs
Salt
Groundnut oil
POTATO STACK
4 medium potatoes
Parsley
20 g butter
Salt
I coat the fillets in flour, then eggs beaten with a fork, and finally breadcrumbs.
If egg remains after breading, I add breadcrumbs and make little balls rather than discard it.
I fry fillets and balls in groundnut oil in a large pan until golden.
I drain on kitchen paper and only then add salt.
For the stack, I boil, peel and rice the potatoes into a pan with a knob of butter, salt, pepper and parsley, and let colour.
I press the potatoes into a food ring on the plate to form a stack, then add the perch. I also added artichoke hearts cooked with oil, garlic, salt, pepper and a little vegetable stock until tender.
INGREDIENTS FOR 2 PEOPLE
8 skinless perch fillets
2 eggs
'00' flour
Breadcrumbs
Salt
Groundnut oil
POTATO STACK
4 medium potatoes
Parsley
20 g butter
Salt
I coat the fillets in flour, then eggs beaten with a fork, and finally breadcrumbs.
If egg remains after breading, I add breadcrumbs and make little balls rather than discard it.
I fry fillets and balls in groundnut oil in a large pan until golden.
I drain on kitchen paper and only then add salt.
For the stack, I boil, peel and rice the potatoes into a pan with a knob of butter, salt, pepper and parsley, and let colour.
I press the potatoes into a food ring on the plate to form a stack, then add the perch. I also added artichoke hearts cooked with oil, garlic, salt, pepper and a little vegetable stock until tender.
Original source: https://incucinaconlilly.com/2014/12/17/filetti-di-persico-impanati-con-tortino-di-patate/
Reserved advertising space · no adverts are active