Method

Introductory photographs from the original

0 steps completed out of 15

1.Step 1 of 15
I lightly whisk the egg whites and sugar in a bowl.
2.Step 2 of 15
I add softened butter.
3.Step 3 of 15
The honey.
4.Step 4 of 15
The flour.
5.Step 5 of 15
Grated orange zest, preferably organic, and mix well.
6.Step 6 of 15
I add the almonds.
7.Step 7 of 15
The candied fruit and blueberries in small pieces.
8.Step 8 of 15
I mix everything.
9.Step 9 of 15
I line trays with parchment and spoon spaced mounds, flattening with a spoon. Mine are large, but make smaller ones if preferred; they spread considerably.
10.Step 10 of 15
Bake at 180°C for 10/12 minutes until well coloured.
11.Step 11 of 15
I chop the chocolate with a knife.
12.Step 12 of 15
I melt it in the microwave or bain-marie.
13.Step 13 of 15
I remove the Florentines from parchment and cool upside down on a rack until firm, then brush one side with melted chocolate.
14.Step 14 of 15
I let the chocolate set in a cool place.
15.Step 15 of 15
I store in tins or sealed little bags as gifts.

Florentines