Spinach and salmon frittata, a leftovers recipe
Published on 8 April 2014
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Ingredients and method
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Ingredients for 2 people
4 eggs
3 smoked salmon slices
A small bowl spinach
4 tablespoons grated grana
Salt and pepper
All were dinner leftovers; spinach had been sautéed with butter.
I chop spinach, cut salmon into strips and break eggs into a bowl.
I combine all ingredients.
I beat with a fork to combine and season with salt and pepper.
I thoroughly heat a non-stick pan with very little oil.
I add mixture and cook one side.
Once crusted and releasing, I carefully turn using a lid and finish cooking.
Considering these were leftovers, it was delicious, served with oil and salad.
4 eggs
3 smoked salmon slices
A small bowl spinach
4 tablespoons grated grana
Salt and pepper
All were dinner leftovers; spinach had been sautéed with butter.
I chop spinach, cut salmon into strips and break eggs into a bowl.
I combine all ingredients.
I beat with a fork to combine and season with salt and pepper.
I thoroughly heat a non-stick pan with very little oil.
I add mixture and cook one side.
Once crusted and releasing, I carefully turn using a lid and finish cooking.
Considering these were leftovers, it was delicious, served with oil and salad.
Original source: https://incucinaconlilly.com/2014/04/08/frittata-spinaci-e-salmone-ricetta-svuotafrigo/
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