Cheese-filled burger with crisp pancetta

Published on 1 June 2016

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Quick, delicious burgers with melting centres.

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INGREDIENTS FOR 2 PEOPLE

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Introductory photographs from the original

0 steps completed out of 12

1.Step 1 of 12
On parchment, I press a portion into a food ring.
2.Step 2 of 12
I cut two cheese slices.
3.Step 3 of 12

I add cheese pieces over meat.
4.Step 4 of 12
I press another meat portion on top to cover.
5.Step 5 of 12
I remove ring.
6.Step 6 of 12
I take pancetta.
7.Step 7 of 12
I wrap around burger.
8.Step 8 of 12
I tie with kitchen string.
9.Step 9 of 12
I heat oil in a pan.
10.Step 10 of 12
I cook burger on both sides gently to melt cheese.
11.Step 11 of 12
I turn on edges to crisp pancetta and add salt and pepper.
12.Step 12 of 12
I served with stewed escarole, or potatoes or favourite vegetables.

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