Fennel and apple salad with raspberry sauce
Published on 28 March 2021
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A fresh, light, quick salad, also with cranberry sauce. Choose a crisp apple.
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Ingredients
INGREDIENTS FOR 2
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Method
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0 steps completed out of 8
- Step 1 of 8
I wash fennel, remove outer part and hard core and reserve fronds.
- Step 2 of 8
I thinly slice by knife, machine or mandoline.
- Step 3 of 8
I peel and cut apple sticks, with equal parts apple and fennel.
- Step 4 of 8
I mix fennel, apple and fronds with lemon zest and juice.
- Step 5 of 8
I add salt, pepper and extra virgin olive oil.
- Step 6 of 8
I add about 2 tablespoons pumpkin seeds.
- Step 7 of 8
I blend about ten raspberries, reserving garnish, with oil and a couple of tablespoons water into cream, then add a teaspoon honey.
- Step 8 of 8
I smear sauce on plate, add half salad, sauce dots and raspberries, a couple on salad, and finish with oil and pepper.
Original source: https://incucinaconlilly.com/2021/03/28/insalata-di-finocchi-mele-e-salsa-di-lamponi/