Potato and sweet-and-sour gherkin salad
Published on 27 May 2014
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Ingredients and method
The preparation remains in its original order; guided mode is not available for this structure.
It may sound unusual, but it is delicious.
INGREDIENTS
4 potatoes
4 or 5 sweet-and-sour gherkins
4 or 5 heaped tablespoons mayonnaise
Chopped parsley
Salt and pepper
Optionally add thinly sliced onion; some add chopped hard-boiled egg white.
I boil potatoes from cold lightly salted water about 35/40 minutes.
I put mayonnaise in a bowl.
Then chopped parsley.
I slice gherkins.
I add to mayonnaise.
I mix thoroughly.
I peel cooked potatoes and cool.
I slice, mix with mayonnaise, add ground pepper and salt if needed.
INGREDIENTS
4 potatoes
4 or 5 sweet-and-sour gherkins
4 or 5 heaped tablespoons mayonnaise
Chopped parsley
Salt and pepper
Optionally add thinly sliced onion; some add chopped hard-boiled egg white.
I boil potatoes from cold lightly salted water about 35/40 minutes.
I put mayonnaise in a bowl.
Then chopped parsley.
I slice gherkins.
I add to mayonnaise.
I mix thoroughly.
I peel cooked potatoes and cool.
I slice, mix with mayonnaise, add ground pepper and salt if needed.
Original source: https://incucinaconlilly.com/2014/05/27/insalata-di-patate-e-cetrioli-agrodolci/
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