Stuffed roast beef rolls
Published on 26 July 2014
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Ingredients and method
The preparation remains in its original order; guided mode is not available for this structure.
Very quick and delicious with salad, tomatoes or mixed vegetables.
INGREDIENTS FOR 2 PEOPLE
6 English-style roast beef slices
2 portions cream cheese
2 or 4 dried tomatoes in oil
2 tablespoons basil pesto
Extra virgin olive oil
I combine cream cheese and pesto in a bowl.
I whisk smooth with oil.
I chop dried tomatoes with a knife.
I mix into cream.
I spread evenly over roast beef.
I roll each slice.
Decorate as desired with oil and refrigerate about an hour before eating.
INGREDIENTS FOR 2 PEOPLE
6 English-style roast beef slices
2 portions cream cheese
2 or 4 dried tomatoes in oil
2 tablespoons basil pesto
Extra virgin olive oil
I combine cream cheese and pesto in a bowl.
I whisk smooth with oil.
I chop dried tomatoes with a knife.
I mix into cream.
I spread evenly over roast beef.
I roll each slice.
Decorate as desired with oil and refrigerate about an hour before eating.
Original source: https://incucinaconlilly.com/2014/07/26/involtini-di-roast-beef-all-inglese-farciti/
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