Lucanica sausage and pumpkin with creamy potatoes

Method

Introductory photographs from the original

Enlarge photo 1

1. 1.1Step 1 of 10

   I sauté sliced onion in oil briefly.

   

   Enlarge photo 1
2. 2.2Step 2 of 10

   I dice cleaned pumpkin.

   

   Enlarge photo 1
3. 3.3Step 3 of 10

   I brown lucanica for about ten minutes.

   

   Enlarge photo 1
4. 4.4Step 4 of 10

   I add pumpkin and rosemary.

   

   Enlarge photo 1
5. 5.5Step 5 of 10

   I add salt and pepper.

   

   Enlarge photo 1
6. 6.6Step 6 of 10

   Stock.

   

   Enlarge photo 1
7. 7.7Step 7 of 10

   I cover and cook about 10 minutes until pumpkin cooked but firm, adding stock sparingly to keep fairly dry.

   

   Enlarge photo 1
8. 8.8Step 8 of 10

   Meanwhile, I microwave 2 diced potatoes with water and salt for 8/10 minutes, rice into saucepan and add butter and milk.

   

   Enlarge photo 1
9. 9.9Step 9 of 10

   I whisk into soft cream and adjust salt.

   

   Enlarge photo 1
10. 10.10Step 10 of 10

    I spread half hot potato cream as a disc, add sausage and pumpkin, rosemary and pumpkin seeds and finish with oil.

    

    Enlarge photo 1