In cucina con LillyRecipes made with love
Language / Lingua
Choose your kitchen
First courses

Maccheroni with sausage, courgettes and turmeric

Published on 27 December 2016

Favourites stay in this browser only. Sign in to save them to your account.

Quick, flavourful pasta with turmeric's distinctive taste. My Turmeric Bread with Olives and Dried Tomatoes is on the blog too.

Do I have all the ingredients?

Ingredients

INGREDIENTS FOR 2 PEOPLE

You have 0 ingredients out of 10

You still need 10 ingredients

The checklist only records what you have available: it does not check allergens or food safety.

Selections and your current step are saved in this browser for this recipe.

Method

Introductory photographs from the original

0 steps completed out of 12

  1. Step 1 of 12
    I chop shallot.
  2. Step 2 of 12
    I sauté in extra virgin olive oil.
  3. Step 3 of 12
    I brown crumbled sausage.
  4. Step 4 of 12
    I wash and finely dice courgette.
  5. Step 5 of 12
    I add with salt and pepper.
  6. Step 6 of 12
    1 teaspoon turmeric.
  7. Step 7 of 12
    A tablespoon pasta water, stirring.
  8. Step 8 of 12
    I finely dice tomatoes.
  9. Step 9 of 12
    I add briefly, keeping courgette crisp.
  10. Step 10 of 12
    I cook pasta al dente and heat in sauce a few minutes with more cooking water if needed.
  11. Step 11 of 12
    I add Grana and oil and toss.
  12. Step 12 of 12
    I serve hot.

Original source: https://incucinaconlilly.com/2016/12/27/maccheroni-con-salsiccia-zucchine-e-curcuma/

Reserved advertising space · no adverts are active