Truffle mayonnaise
Published on 4 October 2014
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Ingredients and method
The preparation remains in its original order; guided mode is not available for this structure.
Want light, thick, flavourful mayonnaise?
Homemade mayonnaise is easy and quick, really 5 minutes. Flavour it as you wish with artichoke cream, sun-dried tomato cream, olive pâté and more. You know what it contains, without preservatives or flavourings!
INGREDIENTS
1 whole egg
240 g sunflower oil
2 tablespoons white vinegar
1 pinch salt
1 large tablespoon truffle cream
I pour the seed oil and two tablespoons white vinegar into the blending jug.
I add a pinch of salt.
The whole egg.
A generous tablespoon truffle cream, sold in small jars, including at supermarkets.
I insert the stick blender and blend.
It really takes only two minutes. After less than a minute, I move the blender up and down; it quickly becomes a thick, airy cream.
Once well combined and firm, it is ready; I remove the blender.
I put it in a small bowl and spoon a little truffle sauce on top.
I refrigerate it, where it keeps for a couple of days.
Excellent for sandwiches and rolls or alongside chicken or meat skewers.
Homemade mayonnaise is easy and quick, really 5 minutes. Flavour it as you wish with artichoke cream, sun-dried tomato cream, olive pâté and more. You know what it contains, without preservatives or flavourings!
INGREDIENTS
1 whole egg
240 g sunflower oil
2 tablespoons white vinegar
1 pinch salt
1 large tablespoon truffle cream
I pour the seed oil and two tablespoons white vinegar into the blending jug.
I add a pinch of salt.
The whole egg.
A generous tablespoon truffle cream, sold in small jars, including at supermarkets.
I insert the stick blender and blend.
It really takes only two minutes. After less than a minute, I move the blender up and down; it quickly becomes a thick, airy cream.
Once well combined and firm, it is ready; I remove the blender.
I put it in a small bowl and spoon a little truffle sauce on top.
I refrigerate it, where it keeps for a couple of days.
Excellent for sandwiches and rolls or alongside chicken or meat skewers.
Original source: https://incucinaconlilly.com/2014/10/04/maionese-al-tartufo/
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