Artichoke and Erdammer omelette
Published on 12 April 2014
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Ingredients and method
The preparation remains in its original order; guided mode is not available for this structure.
INGREDIENTS FOR 1 PERSON
2 artichokes
3 or 4 Erdammer cheese slices
2 eggs
Salt and pepper
Extra virgin olive oil
A little milk
Delicious and generously filled, an appetising complete meal. I prepare and finely slice artichokes.
I cook with oil, water, salt and pepper in a pan.
I put eggs in a bowl.
I add milk and salt, heat oil in a non-stick pan and add half the eggs.
Once set, I add half the artichokes and cheese cut in strips.
I fold with a spatula to one side.
I add remaining egg.
I let set and add remaining artichokes and cheese.
I fold again, close neatly and gently turn to brown both sides.
2 artichokes
3 or 4 Erdammer cheese slices
2 eggs
Salt and pepper
Extra virgin olive oil
A little milk
Delicious and generously filled, an appetising complete meal. I prepare and finely slice artichokes.
I cook with oil, water, salt and pepper in a pan.
I put eggs in a bowl.
I add milk and salt, heat oil in a non-stick pan and add half the eggs.
Once set, I add half the artichokes and cheese cut in strips.
I fold with a spatula to one side.
I add remaining egg.
I let set and add remaining artichokes and cheese.
I fold again, close neatly and gently turn to brown both sides.
Original source: https://incucinaconlilly.com/2014/04/12/omelette-carciofi-e-erdammer-2/
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