Egg-free wholemeal apple pancakes
Published on 15 August 2015
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Ingredients and method
The preparation remains in its original order; guided mode is not available for this structure.
Suitable for vegans and people with lactose intolerance, tasty and light.
INGREDIENTS
160 g wholemeal flour
200 g almond or soya milk
60 g sugar
2 tablespoons sunflower oil
2 teaspoons baking powder
1 teaspoon cinnamon
1 pinch salt
2 large apples
Maple syrup to finish
I mix flour, sugar, baking powder and cinnamon in a bowl.and a pinch of salt. 
I add seed oil. 
I add almond milk. 
I mix well. 
I peel and finely dice apples. 
I add to batter. 
I mix evenly. 
I heat an ungreased non-stick pan and add small mounds. 
When bubbles form, I turn pancakes and cook gently until done. 
Delicious warm or cold with maple syrup for breakfast or a snack. 
INGREDIENTS
160 g wholemeal flour
200 g almond or soya milk
60 g sugar
2 tablespoons sunflower oil
2 teaspoons baking powder
1 teaspoon cinnamon
1 pinch salt
2 large apples
Maple syrup to finish
I mix flour, sugar, baking powder and cinnamon in a bowl.and a pinch of salt. I add seed oil. I add almond milk. I mix well. I peel and finely dice apples. I add to batter. I mix evenly. I heat an ungreased non-stick pan and add small mounds. When bubbles form, I turn pancakes and cook gently until done. Delicious warm or cold with maple syrup for breakfast or a snack. Original source: https://incucinaconlilly.com/2015/08/15/pancake-con-farina-intergrale-e-mele-senza-uova/
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