Baked potatoes with brown and red onions
Published on 3 September 2015
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Ingredients
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Method
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I peel potatoes. 
I slice about a cm thick.
I cover with water in a bowl and blanch for 10 minutes in microwave or boiling water. 
I peel onions and slice a cm thick like potatoes. 
I cover with water and blanch similarly for 10 minutes. 
I line an aluminium tray with parchment and mix in potatoes and onions. 
I add herbs and extra virgin olive oil., mix well. 
I bake at 180°C for about 35/40 minutes, stirring often and adding salt and pepper near the end. 
Delicious and flavourful with roasts, grilled frankfurters and mixed grills.
I slice about a cm thick.I cover with water in a bowl and blanch for 10 minutes in microwave or boiling water. I peel onions and slice a cm thick like potatoes. I cover with water and blanch similarly for 10 minutes. I line an aluminium tray with parchment and mix in potatoes and onions. I add herbs and extra virgin olive oil., mix well. I bake at 180°C for about 35/40 minutes, stirring often and adding salt and pepper near the end. Delicious and flavourful with roasts, grilled frankfurters and mixed grills.Original source: https://incucinaconlilly.com/2015/09/03/patate-al-forno-con-cipolle-bionde-e-rosse/
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