Onion carbonara penne
Published on 31 July 2014
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Ingredients and method
The preparation remains in its original order; guided mode is not available for this structure.
Simple, quick and delicious.
INGREDIENTS FOR 2 PEOPLE
200 g penne
150 g onion
2 eggs
6 tablespoons grated Parmigiano
Extra virgin olive oil
Pepper and salt
I peel and thinly slice onion, gently soften in a non-stick pan and gradually add boiling pasta water until it breaks down.
I break eggs into a bowl and add salt and pepper.
I beat in Parmigiano with a fork.
I cook pasta while onion finishes.
I drain and stir into onion over heat.
I turn off and thoroughly mix in eggs.
It should be creamy; add pasta water if needed.
I plate with ground pepper and oil.
INGREDIENTS FOR 2 PEOPLE
200 g penne
150 g onion
2 eggs
6 tablespoons grated Parmigiano
Extra virgin olive oil
Pepper and salt
I peel and thinly slice onion, gently soften in a non-stick pan and gradually add boiling pasta water until it breaks down.
I break eggs into a bowl and add salt and pepper.
I beat in Parmigiano with a fork.
I cook pasta while onion finishes.
I drain and stir into onion over heat.
I turn off and thoroughly mix in eggs.
It should be creamy; add pasta water if needed.
I plate with ground pepper and oil.
Original source: https://incucinaconlilly.com/2014/07/31/penne-alla-carbonara-di-cipolle/
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