Baked stuffed baby peppers
Published on 12 December 2014
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I found these lovely baby peppers at a supermarket and decided to stuff them. The recipe also works with ordinary peppers: simply increase the filling.
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Ingredients
INGREDIENTS FOR 9 BABY PEPPERS
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Method
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- Step 1 of 8I mix the breadcrumbs, parsley, a pinch of salt and pepper.
- Step 2 of 8I add the egg and oil.
- Step 3 of 8I gradually add milk and work with my hands.
- Step 4 of 8The filling should hold together but stay soft and moist.
- Step 5 of 8I wash and halve the peppers and remove all the seeds.
- Step 6 of 8I stuff them.
- Step 7 of 8I finish with oil and knobs of butter, cover with foil and bake at 180°C for about 20 minutes, then uncover and let the tops brown.
- Step 8 of 8An excellent side dish. I served it with Herb-Marinated Chicken with Potatoes.
The recipe is on the blog.
Original source: https://incucinaconlilly.com/2014/12/12/peperoni-baby-ripieni-al-forno/
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