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Apple and yoghurt loaf cake

Published on 12 March 2020

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A simple, soft, tasty cake for breakfast or an afternoon snack.

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Method

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0 steps completed out of 12

  1. Step 1 of 12
    I break eggs into a bowl and add sugar.
  2. Step 2 of 12
    I whisk electrically until pale and fluffy and add grated zest of 1 lemon.
  3. Step 3 of 12
    I add yoghurt.
  4. Step 4 of 12
    I add butter melted in the microwave and cooled slightly, then whisk for a few minutes.
  5. Step 5 of 12
    I sift flour and baking powder and add cinnamon and vanilla powder.
  6. Step 6 of 12
    I add the dry ingredients and whisk for a few minutes until combined.
  7. Step 7 of 12
    I peel and slice 2 apples and add them.
  8. Step 8 of 12
    I stir until incorporated.
  9. Step 9 of 12
    I line a loaf tin with baking parchment, add batter and arrange the sliced third apple all over the top.
  10. Step 10 of 12
    I sprinkle with sugar and flaked almonds.
  11. Step 11 of 12
    I bake at 180°C for about 50 minutes and cool slightly before removing from the tin.
  12. Step 12 of 12
    Soft, fragrant and moist inside. I found this recipe on the 55winston55 blog.

Original source: https://incucinaconlilly.com/2020/03/12/plumcake-di-mele-e-yogurt/

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