Fried polenta using leftovers

Published on 8 April 2021

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A leftover starter with cured meats or cheese, especially soft Gorgonzola.

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INGREDIENTS

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LEFTOVER POLENTA
GROUNDNUT OIL
MAIZE FLOUR
SALT
I make fairly soft polenta and press leftovers into a lightly oiled rectangular dish. Once cold, unmould and cut sticks.

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0 steps completed out of 4

1.Step 1 of 4
I put maize flour in a container.
2.Step 2 of 4
I coat sticks.
3.Step 3 of 4
I heat groundnut oil in a large pan and fry until golden and crisp.
4.Step 4 of 4
I drain from oil onto kitchen paper, salt lightly and serve hot.

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