Chocolate salami with hazelnuts and Nutella

Published on 3 September 2014

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INGREDIENTS FOR 2 SALAMI

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1.Step 1 of 16
I chop the dark chocolate and put it in a bowl.
2.Step 2 of 16
I melt it gently over a bain-marie, placing the bowl over a small pan of simmering water and stirring continuously.
3.Step 3 of 16
When smooth, I remove it from the bain-marie and stir in the Nutella.
4.Step 4 of 16
In another bowl, I combine the softened butter and sugar.
5.Step 5 of 16
I cream them together.
6.Step 6 of 16
I add the eggs.
7.Step 7 of 16
I whisk until well combined.
8.Step 8 of 16
Now I stir them into the chocolate cream.
9.Step 9 of 16
The cream should become smooth.
10.Step 10 of 16
I add the rum.
11.Step 11 of 16
I roughly chop the hazelnuts with a knife.
12.Step 12 of 16
I add them to the cream.
13.Step 13 of 16
I also add the roughly crumbled biscuits.
14.Step 14 of 16
I mix well with a spoon.
15.Step 15 of 16
When the biscuits and chocolate are well combined, I divide the mixture in two on two sheets of baking parchment and shape into two salami.
16.Step 16 of 16
I roll them up tightly and seal the ends. I tied them like salami, then refrigerated for at least two hours before slicing.

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