Fig crumble tart with almonds and chocolate
Published on 26 August 2020
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I am lucky to have a fig tree with abundant sweet fruit this year. I made winter jam and this wonderful tart.
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Ingredients
INGREDIENTS FOR A 26 CM TIN
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PASTRY
FILLING
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Method
Introductory photographs from the original
0 steps completed out of 11
- Step 1 of 11
I put pastry ingredients in a bowl and grate lemon zest.
- Step 2 of 11
I mix quickly.
- Step 3 of 11
It should be crumbly.
- Step 4 of 11
I butter and flour a tin and press half dough in with slightly raised edges.
- Step 5 of 11
I spread jam evenly.
- Step 6 of 11
I peel and chop figs.
- Step 7 of 11
I spread over surface.
- Step 8 of 11
I add chocolate.
- Step 9 of 11
I scatter almonds.
- Step 10 of 11
I evenly cover with remaining crumbs.
- Step 11 of 11
I bake at 180°C for 35/40 minutes until golden.
Original source: https://incucinaconlilly.com/2020/08/26/sbriciolata-di-fichi-con-mandorle-e-cioccolato/