Herbed bread bake

Published on 25 October 2014

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I wash and dry the herbs and finely chop them.

I add them to the plate with the cracked eggs and a pinch of salt.

I beat lightly with a whisk.

I slice the mozzarella and dry well with kitchen paper.

I butter an ovenproof dish.

I lightly dip the bread slices in the milk on a plate.

Then in the egg and herbs.

I arrange them in the dish, covering the bottom.

I add half the mozzarella and some anchovy pieces.

I cover with half the ham.

Then another layer of bread.

The remaining mozzarella and anchovy pieces.

I cover with ham.

I finish with bread and a few pieces of butter.

I bake at 180°C for 25 minutes, then 5 minutes at 200°C.

I rest for 5 minutes before serving with a salad.

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