Spaghetti with Garda lemon and herbs

Published on 15 June 2016

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I tried this curiously, without much confidence, and loved it. Few simple ingredients make a fresh, fragrant dish with juicy Garda garden lemons.

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INGREDIENTS FOR TWO PEOPLE

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Introductory photographs from the original

0 steps completed out of 9

1.Step 1 of 9
I boil salted water for spaghetti. Meanwhile, I heat oil without frying and add grated lemon zest.
2.Step 2 of 9
I squeeze in lemon juice.
3.Step 3 of 9
I cook a couple of minutes and add milk.
4.Step 4 of 9
I simmer as it sets, move pan back and forth and add salt.
5.Step 5 of 9
I finely chop herbs.
6.Step 6 of 9
I add to sauce.
7.Step 7 of 9
I drain cooked spaghetti into sauce and add two level tablespoons breadcrumbs.
8.Step 8 of 9
I toss and serve immediately with thick, fragrant sauce.
9.Step 9 of 9
I garnish with herbs, pepper and oil.

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