Aubergine and sausage skewers using leftovers
Published on 19 February 2015
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Ingredients and method
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I opened the fridge to leftovers: what now? Improvise!
This is an idea rather than a recipe, avoiding waste. Unappealing separately, leftovers together can save supper!
INGREDIENTS
Grilled aubergines
Grilled courgettes
1 sausage
Boiled potatoes
Ricotta
Salt, pepper
I put a little roll of sausage on each aubergine slice.
I roll them up and prepare them all.
I thread onto wooden skewers in an attractive shape.
I dress leftover boiled potatoes with oil, pepper, salt and parsley.
I work ricotta with a little oil, pepper and salt into a quenelle.
I heat the skewer on the griddle and arrange everything on plates.
This is an idea rather than a recipe, avoiding waste. Unappealing separately, leftovers together can save supper!
INGREDIENTS
Grilled aubergines
Grilled courgettes
1 sausage
Boiled potatoes
Ricotta
Salt, pepper
I put a little roll of sausage on each aubergine slice.
I roll them up and prepare them all.
I thread onto wooden skewers in an attractive shape.
I dress leftover boiled potatoes with oil, pepper, salt and parsley.
I work ricotta with a little oil, pepper and salt into a quenelle.
I heat the skewer on the griddle and arrange everything on plates.
Original source: https://incucinaconlilly.com/2015/02/19/spiedini-di-melanzane-e-salsiccia-ricetta-svuota-frigo/
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